Sunday, April 3, 2011

Home alone

Buttermilk roast chicken (NYT)
Cous cous salad (NYT)
Ginger grilled tuna and salad (...but used salmon; NYT)
Spaghettini with vegetables and vodka sauce (NYT)
Soft shell crab sandwhich (my brain)

SS crab sandwhich made with Japanese French loaf, Japanese mayo, butter lettuce and tomatoes.

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