Sunday, January 15, 2012

Two more weeks

Salmon burgers with lemon and capers (EPI)
Extremely yummy. Just cut the breadcrumbs by 30% - 50%

Beef Barley Soup (WS)
Amazing, amazing, amazing

Vietnamese Pork Chops
Awesome, awesome awesome

It is a Win, Win, Win this week!

Wednesday, January 4, 2012

Making it work

Beef short rib Wellington pot pie (WS)
Split pea soup (WS)
Creme Brulee (WS)
Vermont honey oat meal whole wheat bread (King Arthur Flour website)

The "pot pie" did not end up being one, for I learned belatedly that frozen puff pastry sheets takes at least 40 min to thaw. Ah well, let's think of something else to make with it.
The recipe was a good one. Fatty. I just let it sit in the fridge and then took out chunks of congealed fat from it 2 days later.