Max hearts his cousins

Shrimp, cashew, vegetables stir fry (HK)
Huevos Rancheros (Saveur)
Steamed stuffed tofu (Mrs. Fong)
Stir fried Lai Fun with beef (Mrs. Fong)

Just the three of us

Salade Nicoise with seared Ahi
Corn chowder
Foccacia

All WS

Brioche Machine

Brunch for the Baers.

2 braids: raspberry cream cheese, blueberry cream cheese.
Scrambled eggs x 16
Bagels lox cream cheese from New York Bagels and Bialys
Fruit

Cooking with dog

Almost grandmother's challah (EPI)
Take out sesame noodles (NYT)
Chicken Namban (Cooking with Dog)
Ma po tofu (Cooking with Dog)
Steamed salmon (Lee Kum Kee steamed fish sauce)
Stir fried bok choy

Wow I made a lot of food...

Trader Joe's Improv

Turkey meatloaf (EPI)
Pork chop two ways: tonkatsu and soy vey
Chap chae
http://steamykitchen.com/180-korean-glass-noodles-jap-chae.html
Our Favourite Sandwhich Bread (King Arthur Flour website)

The turkey meatloaf was nothing short of magical. Who would've thought?! Turkey! But with the minced mushrooms, carrots etc etc, it tasted so freaking good! Also a reliable piece of magic is deep fried pork chops. The chap chae is so much better than the greasy stuff they have in restaurants. And the bread? Perfect, of course. This is the most 'regular' white bread I have ever made.

Cue harps and angels

American Chinese

Stir fry tofu with black bean sauce (WS)
Vietnamese grilled chicken (WS)

Sometimes I make so much WS only because it is right there on my iPad and dependable.

Health Kick

Crusty Multigrain Baguette (WS)
Eggplant Butternut Squash Tagine (WS)

Bread was made into a boule. I used 1 cup less bread flour that what was called for in the recipe. Baking rack was too high thus crust browned a little too much. Otherwise recipe was great.

Tagine was surprisingly good. However, I tried to make Israeli couscous for the first time and burnt it a bit. Next time, slower fire, watch closely.

Home Economics

Chicken and green olives enchiladas (WS)

Used leftover turkey from last Sunday.