Pork chop two ways: tonkatsu and soy vey
Chap chae
http://steamykitchen.com/180-korean-glass-noodles-jap-chae.html
Our Favourite Sandwhich Bread (King Arthur Flour website)
The turkey meatloaf was nothing short of magical. Who would've thought?! Turkey! But with the minced mushrooms, carrots etc etc, it tasted so freaking good! Also a reliable piece of magic is deep fried pork chops. The chap chae is so much better than the greasy stuff they have in restaurants. And the bread? Perfect, of course. This is the most 'regular' white bread I have ever made.
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