Getting back in the game

For April 14th, 2013

Hong Kong Style Russian Borscht

Shaking beef

Shrimp asparagus fresh shiitake stir fry

Eight treasure stir fry

Poached bok choy

Two thousand thirteen

Braciola from Saveur

http://www.saveur.com/article/Recipes/Braciola-Italian-Beef-Rolls

Torta di Spinaci
http://penandfork.com/recipes/torta-di-spinaci/

Stir fried cod with fresh shiitake, sugar snap peas, and carrots in black bean sauce

Raisin pecan bread (Essential New York Times)