Wednesday, January 4, 2012

Making it work

Beef short rib Wellington pot pie (WS)
Split pea soup (WS)
Creme Brulee (WS)
Vermont honey oat meal whole wheat bread (King Arthur Flour website)

The "pot pie" did not end up being one, for I learned belatedly that frozen puff pastry sheets takes at least 40 min to thaw. Ah well, let's think of something else to make with it.
The recipe was a good one. Fatty. I just let it sit in the fridge and then took out chunks of congealed fat from it 2 days later.

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