Monday, March 28, 2011
Max hearts his cousins
Huevos Rancheros (Saveur)
Steamed stuffed tofu (Mrs. Fong)
Stir fried Lai Fun with beef (Mrs. Fong)
Sunday, March 27, 2011
Monday, March 21, 2011
Brioche Machine
2 braids: raspberry cream cheese, blueberry cream cheese.
Scrambled eggs x 16
Bagels lox cream cheese from New York Bagels and Bialys
Fruit
Friday, March 18, 2011
Cooking with dog
Take out sesame noodles (NYT)
Chicken Namban (Cooking with Dog)
Ma po tofu (Cooking with Dog)
Steamed salmon (Lee Kum Kee steamed fish sauce)
Stir fried bok choy
Wow I made a lot of food...
Tuesday, March 15, 2011
Trader Joe's Improv
Pork chop two ways: tonkatsu and soy vey
Chap chae
http://steamykitchen.com/180-korean-glass-noodles-jap-chae.html
Our Favourite Sandwhich Bread (King Arthur Flour website)
The turkey meatloaf was nothing short of magical. Who would've thought?! Turkey! But with the minced mushrooms, carrots etc etc, it tasted so freaking good! Also a reliable piece of magic is deep fried pork chops. The chap chae is so much better than the greasy stuff they have in restaurants. And the bread? Perfect, of course. This is the most 'regular' white bread I have ever made.
Friday, March 11, 2011
Wednesday, March 9, 2011
American Chinese
Vietnamese grilled chicken (WS)
Sometimes I make so much WS only because it is right there on my iPad and dependable.
Sunday, March 6, 2011
Health Kick
Eggplant Butternut Squash Tagine (WS)
Bread was made into a boule. I used 1 cup less bread flour that what was called for in the recipe. Baking rack was too high thus crust browned a little too much. Otherwise recipe was great.
Tagine was surprisingly good. However, I tried to make Israeli couscous for the first time and burnt it a bit. Next time, slower fire, watch closely.