Sunday, February 20, 2011

Comfort food

Rigatoni with eggplant and pine nuts crunch (Bon Appetit Mar 11)
Clay pot miso chicken (EPI)
Zucchini bread (Essential NYT)

Chicken: skipped the wood ear of course. Added daikon, parsnip, carrots. Huge portion. Need 2 pots. This is a Momofuku recipe. Next time maybe grill the chicken first to char skin.

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