Eastbound and Down

In about 48 hours.....sushi at Tsukiji????

Back to Epicurious and a Diwali party

Matar Paneer (Saveur; SAV)
Rotelle with salmon and vodka sauce (EPI)

Made two times of the matar paneer and kept some at home. Brought the rest to Tara and Jorg's annual Diwali party. Good eating and good times were had by all. What an awesome family. Nitai was born 1 day before Max, same hospital. Sweet sweet boys.

Pasta sauce was pretty much blah. Takes forever to boil down the sauce and still too thin. Flaking the salmon seems like a big waste. Not to mention the cream!

http://www.epicurious.com/recipes/food/views/Capellini-with-Salmon-and-Lemon-Dill-Vodka-Sauce-232148

http://www.saveur.com/article/Recipes/Curry-with-Peas-and-Fresh-Cheese

Maple Oatmeal Bread

From Lisa....and also from the Fresh Loaf website.

Following the recipe, the dough was WAY too wet. I ended up adding around 5 MORE cups of flour!!!! But hey, the bread was super yummy!!! Thanks Lisa!

Nutella on wheat bread

Bread: "Rose' Hearth Bread" on the back of a bag of Gold Medal bread flour

Fancy eggplants

Wild rice mushroom soup (Epicurious; EPI)
- I added chicken
Eggplant gratin with saffron custard from Essential NYTimes Cookbook (NYT)
Soy Vey Salmon
- A la Auntie Adina
Stir fried noodles with mixed veggies, chicken and pork (No recipe)
- this one turned out really blah.