Salade Nicoise (NYT)
Center-ring strip steak marinated in scotch whiskey (NYT)
Take Out Sesame Noodles (NYT)
Spicy Chicken Wings (Elephant Walk)
Chocolate filled brioche
Interestingly, the Nicoise recipe has no lettuce in it. No lettuce at all. I added chopped endives but refrained from adding the butter lettuce. Turned out great. The advantage is that, with no lettuce, it tastes fresh and crisp even after three days.
For the steak, I again used rum instead of whiskey. Why buy more liquor when I have a closet full?
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