Tuesday, May 31, 2011
Summer begins...
Hamburger buns (The Chopping Block baking boot camp)
Beef burgers (Minced beef with Banana Ketchup)
Turkey burgers (from Turkey Meatloaf; Epicurious)
Caramelized onions (Bouchon cookbook)
Hot dogs (Hebrew National)
Buns (Costco)
Grilled vegetables with olive oil and sea salt
Danish Potato salad (EPI, made by Stacy)
Guacamole (made by Adam)
Caprese salad with olive oil and balsamic vinegar
Wild rice salad (Williams Sonoma)
Watermelon Acqua Fresca (Williams Sonoma)
Sangria (WS)
Wild blueberry pie with almond crumble topping (EPI)
Black and White brownies (Stars Dessert Cookbook)
Ice Cream (Breyers)
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