Tumble in the Rummy
What I cooked yesterday, what I made today, what I am fixing up tomorrow.
Saturday, April 23, 2011
The bitterness of slavery and sweetness of freedom
Moroccan Spiced Lamb and Eggplant (EPI)
Hong Kong style Russian Borscht with osso bucco
Spring Vegetable Quinoa Pilaf (EPI) (Pictured)
No grains, rice or bread puts Joyce in a bad mood, even though all the dishes turned out good.
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