Eggplant Butternut Squash Tagine (WS)
Bread was made into a boule. I used 1 cup less bread flour that what was called for in the recipe. Baking rack was too high thus crust browned a little too much. Otherwise recipe was great.
Tagine was surprisingly good. However, I tried to make Israeli couscous for the first time and burnt it a bit. Next time, slower fire, watch closely.
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