What I cooked yesterday, what I made today, what I am fixing up tomorrow.
Sunday, February 20, 2011
Comfort food
Rigatoni with eggplant and pine nuts crunch (Bon Appetit Mar 11) Clay pot miso chicken (EPI) Zucchini bread (Essential NYT)
Chicken: skipped the wood ear of course. Added daikon, parsnip, carrots. Huge portion. Need 2 pots. This is a Momofuku recipe. Next time maybe grill the chicken first to char skin.
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