Thank you Chuck

I never shop at Williams-Sonoma but I sure depend on their recipes.

1) Shabbat with Adina:
Balsamic marinated steak
Penne with corn and zuchinni
Spinach salad with goat cheese, dried cranberries and sugared pecans, balsamic vaigrette dressing

2) Sunday night with little cousins:
Chili Garlic Shrimp (sauce too salty)
Stir fried wild rice
Chedder cauliflower soup
Indian spiced cauliflower and tomatoes (SAV)

3) Later in the week:
Manhattan clam chowder
Vitello Tonnato